- What is the purpose of the evaluations?
- What should be evaluated?
- What are the sources of evaluation information?
- What are the methods for gathering information?
- When should evaluation be completed?
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- To aid in the design of the program because students’ linguistic needs vary depending on their level, learning style, and cultural background
- To provide feedback to learners and instructors during the course since it is a newly-created one. This feedback will be used to adjust the curriculum as needed.
- To determine if learners developed important knowledge, skills, and attitudes as a result of the program to measure its effectiveness and to make adjustments if necessary.
- Changes in learners’ knowledge, skills, and attitudes resulting from the course since it is one that will introduce them to new information on English grammar, vocabulary, and Canadian culture.
- The design of the course, methods and procedures used, and instructor effectiveness since it is a new course and students’ linguistic needs vary.
- Whether the time allocations are appropriate relative to course activities. Are there too many activities to complete within the intended time period?
- Learners’ demonstrated knowledge, attitudes, and skills
- Work completed by the learners
- The instructors’ perceptions and observations
- Evaluation experts
- Co-workers, supervisors, and others who interact with the learner
- Other sources that are a part of your program
- Informal procedures, which
- Direct or unobtrusive data collection
- Designing specific evaluation tools or using existing learning activities for data collection
- Attitude surveys, knowledge tests, or observations of performance
- Oral, written, or demonstration activities
- Other methods appropriate for your program and learners
- Before the program begins
- Anytime during the program
- Immediately at the end of the program
- Some time after the program has ended when learners have had the opportunity to apply what they have learned
- Other times that needed information is available
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